There are not one, but two types of pork in these pork chops pack a fiery punch thanks to a spice rub of cayenne pepper, jerk seasoning, garlic.
Recipe Summary Pork Chop And Apple Skillet
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.Ingredients | Pork Chops And Rice Recipe
cooking spray
4 (3/4 inch-thick) pork chops
2 Granny Smith apples, sliced
2 cups uncooked instant rice
2 cups sliced fresh mushrooms
1 onion, cut into strips
2 tablespoons balsamic vinaigrette dressing
3 cups chicken broth
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
Directions
Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.
Info | Pork Chops And Rice Recipe
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
