Then, refrigerate the bag with the pork for at least 3 hours or up to overnight before you remove the pork and roast it in the oven.
Herb Roasted Pork
This super simple boneless pork loin recipe goes into the crockpot and comes out juicy, moist and delicious every time.
Recipe Summary Herb Roasted Pork
Herb-rubbed roasted pork loin with a sweet, tangy glaze.Ingredients | Pork Loin Recipes Oven Simple
1 teaspoon rubbed sage
½ teaspoon salt
¼ teaspoon pepper
1 clove garlic, crushed
1 (5 pound) boneless pork loin
½ cup sugar
1 tablespoon cornstarch
¼ cup vinegar
¼ cup water
2 tablespoons soy sauce
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Info | Pork Loin Recipes Oven Simple
prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
8 servings
