This italian stuffed pork tenderloin is quite possibly the best pork tenderloin i have ever had.
Recipe Summary Stuffed Filet Mignon Bites
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. This dish is very popular with our tailgating crowd at football games. Its very easy to prepare and only takes a few minutes to grill.Ingredients | Stuffed Pork Tenderloin Recipes Uk
4 (6 ounce) filet mignon steaks
1 (16 ounce) bottle Italian dressing
1 (8 ounce) package cream cheese
¼ cup minced jalapeno pepper
20 slices thinly sliced bacon
Directions
Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
Mix together the cream cheese and jalapeno pepper in a bowl; set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove the strips from the marinade and lay on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
Cook on preheated grill until steak is no longer pink, about 4 minutes per side.
Info | Stuffed Pork Tenderloin Recipes Uk
prep:
15 mins
cook:
8 mins
additional:
2 hrs
total:
2 hrs 23 mins
Servings:
10
Yield:
20 bites
