Slow Cooker Cranberry And Muscadine Pork Roast
For this recipe we are using boneless pork.
Recipe Summary Slow Cooker Cranberry And Muscadine Pork Roast
This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?Ingredients | Pork Roast Boneless Pork Loin Slow Cooker Recipes
1 (5 pound) boneless pork loin roast, trimmed of fat 1 (750 milliliter) bottle muscadine red wine 1 (12 ounce) package fresh cranberries 1 tablespoon minced garlic ½ teaspoon salt ¼ teaspoon ground black pepper Directions
Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper. Cook on Low 6 to 8 hours. Any sweet red wine will work in this recipe. Info | Pork Roast Boneless Pork Loin Slow Cooker Recipes prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
8
Yield:
1 roast
TAG : Slow Cooker Cranberry And Muscadine Pork Roast Main Dish Recipes, Pork, Pork Roast Recipes,
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