Oil, pie crusts, confectioner's sugar, lemon pie filling.
Chocolate Eclair Dessert
1 shirriff lemon pie filling (only using ½ of prepared filling) 1 cup vanilla ice cream 1 1/2 cup milk ground graham cracker.
Recipe Summary Chocolate Eclair Dessert
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.Ingredients | Shirriff Lemon Pie Filling Recipes
Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Info | Shirriff Lemon Pie Filling Recipes
prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch pan
