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Long Soup
Beef can also be used, but i suggest that you add more cooking time to make the beef tender.
Recipe Summary Long Soup
A touch of East Asian in this soup, hope that you will like it as much as I do.Ingredients | Pork Stew Recipes Asian
1 ½ tablespoons vegetable oil
¼ small head cabbage, shredded
4 ounces lean pork tenderloin, cut into thin strips
½ teaspoon minced fresh ginger root
6 cups chicken broth
2 tablespoons soy sauce
8 fresh green onions, chopped
4 ounces dry Chinese egg noodles
Directions
Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.
Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.
Info | Pork Stew Recipes Asian
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Long Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
Pork Stew Recipes Asian : Pork saté, taboo in indonesia and other southeast asian countries with large muslim populations, is very popular in thailand.