Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that's packed with meat, cheese and bold flavor – all of the game day essentials.Ingredients | Pork Tenderloin Recipes Crockpot
8 ounces processed cheese product, such as Velveeta®, cubed
2 tablespoons chopped green onions
Directions
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
For best results, do not remove cover during cooking.
Serve dip in a bread bowl topped with shredded coleslaw mix for a fun presentation.
For a thicker, sweeter sauce, add 1/4 to 1/2 cup ketchup to brown sugar mixture in Step 2.
Info | Pork Tenderloin Recipes Crockpot
prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
32
Yield:
4 cups
