Alex and i are not against mayonnaise in the least.
Easy Instant Pot® Potato Salad
This deviled egg potato salad combines two classic recipes for one ultimate side dish.
Recipe Summary Easy Instant Pot® Potato Salad
Perfect classic potato salad made easy with your Instant Pot®. It's the best crowd-pleaser! Keep it hassle-free by cooking eggs and potatoes together.Ingredients | Potato Salad With Egg And Mayo
1 cup water
2 pounds red potatoes, cut into 1-inch chunks
2 eggs
â…“ cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 celery stalk, diced
½ teaspoon salt
ÂĽ teaspoon ground black pepper
1 tablespoon chopped fresh chives
Directions
Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.
Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.
Info | Potato Salad With Egg And Mayo
prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
10
Yield:
10 servings
TAG : Easy Instant Pot® Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
