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Chef John's Ranch Dressing
Here are raw vegan versions of everyone's favorites, including pasta and brownies, that are as tasty to creamy soups aren't out of the raw equation, as demonstrated by this recipe.
Recipe Summary Chef John's Ranch Dressing
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.Ingredients | Raw Vegan Salad Dressing Recipes
1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce
Directions
Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Info | Raw Vegan Salad Dressing Recipes
prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
TAG : Chef John's Ranch Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,
