It's super easy to make, packed with flavors and is also vegan!
Instant Pot® Vegan Lentil Soup
This red lentil soup is an easy beginner recipe to give the pressure cooker function a try.
Recipe Summary Instant Pot® Vegan Lentil Soup
This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Enjoy this delicious comfort food packed with flavor and nutrients.Ingredients | Red Lentil Soup Instant Pot Melissa Clark
2 tablespoons olive oil
1 yellow onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1 ½ cups red lentils
1 (28 ounce) can diced tomatoes
4 cups vegetable broth
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon kosher salt
¾ teaspoon smoked paprika
½ teaspoon black pepper
1 tablespoon chopped fresh parsley
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrots and celery and cook until tender, about 3 minutes. Combine lentils, diced tomatoes, vegetable broth, garlic, thyme, salt, paprika, and black pepper in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Serve in bowls and sprinkle with parsley.
Info | Red Lentil Soup Instant Pot Melissa Clark
prep:
10 mins
cook:
25 mins
additional:
10 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Vegan Lentil Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
Images of Red Lentil Soup Instant Pot Melissa Clark
Red Lentil Soup Instant Pot Melissa Clark : The black mustard seeds aren't essential, but they look beautiful in the jar and bring complexity to the otherwise quite simple lentil stew.
