This is not an authentic korean recipe, i just use the ingredients i have at home!
Rice Lasagna
lean ground beef is cooked with italian seasonings like oregano, basil, parmesan and parsley, and then plus, you can simply turn your leftovers into a scrumptious soup with just a few ingredients a cornbread batter covers a classic beef chili recipe with both ground beef and stewing beef, for a.
Recipe Summary Rice Lasagna
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.Ingredients | Easy Ground Beef And Rice Recipes With Few Ingredients
1 pound ground beef
1 (26 ounce) jar spaghetti sauce
½ teaspoon garlic powder
3 cups cooked rice, cooled
2 eggs, lightly beaten
¾ cup shredded Parmesan cheese, divided
2 ¼ cups shredded mozzarella cheese
2 cups cottage cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Info | Easy Ground Beef And Rice Recipes With Few Ingredients
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
