Combine onions, purple sweet potatoes, purple carrots, and 2 tablespoons olive oil in a large bowl;
Maple Glazed Carrots
Roasting brussels in a bit of oil and a hefty pinch of salt is heaven on it's own;
Recipe Summary Maple Glazed Carrots
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!Ingredients | Roasted Carrots Balsamic Maple Syrup
1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste
Directions
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Info | Roasted Carrots Balsamic Maple Syrup
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Maple Glazed Carrots
Side Dish, Vegetables, Carrots, Glazed Carrot Recipes,
Roasted Carrots Balsamic Maple Syrup - Coat the beets and carrots in some olive oil, roast them, take them out of the oven and add some butter and maple syrup, pop them back in the oven for made it twice following your recipe and once using rendered balsamic instead of maple.
