Most bartenders opt for rye, but choose according to your taste buds.
Beer Margaritas
It's best served in a coupe glass, with an illuminous cocktail cherry to garnish.
Recipe Summary Beer Margaritas
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!Ingredients | Manhattan Cocktail Taste
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges
Directions
Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Info | Manhattan Cocktail Taste
prep:
5 mins
total:
5 mins
Servings:
6
Yield:
6 (1 cup) servings
Manhattan Cocktail Taste : Tldr how would you describe the taste of a manhattan to an alcoholic illiterate hey everybody, i'm a newcomer to cocktails and everything related.
