Roasting carrots intensifies the flavour and natural sweetness in a way you can't achieve on the stove.
Recipe Summary Carrots A La Orange
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.Ingredients | Roasted Carrots Brown Sugar Orange Juice
1 (16 ounce) package carrots, peeled and sliced
1 tablespoon white sugar
1 teaspoon cornstarch
¼ teaspoon salt
¼ teaspoon ground ginger
¼ cup orange juice
2 tablespoons butter
Directions
Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Info | Roasted Carrots Brown Sugar Orange Juice
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
