Simple Roasted Butternut Squash
We've transformed classic dishes like homemade green bean casserole with leeks and added vegetarian friendly options like cabbage casserole.
Recipe Summary Simple Roasted Butternut Squash
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.Ingredients | Most Popular Thanksgiving Side Dishes
1 butternut squash - peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Directions
Preheat oven to 400 degrees F (200 degrees C). Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes. Info | Most Popular Thanksgiving Side Dishes prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Simple Roasted Butternut Squash Side Dish, Vegetables, Squash,
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