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Simple Way to Schnitzel With Mushroom Sauce Recipe

The sauce is very good as an omelet filling, too.

Old Italian Meat Sauce

Warm your mushrooms back up.

Recipe Summary Old Italian Meat Sauce

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Ingredients | Schnitzel With Mushroom Sauce Recipe

  • 2 pounds lean ground beef
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 clove garlic, crushed
  • 3 cups red wine
  • 2 pounds fresh mushrooms, sliced
  • ¼ teaspoon dried rosemary
  • 4 tablespoons chopped fresh oregano
  • ¼ teaspoon chopped fresh thyme
  • 3 (29 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons grated Parmesan cheese

    • Directions

  • In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
  • In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
  • Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
  • Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
  • Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

    • Info | Schnitzel With Mushroom Sauce Recipe

    prep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 20 Yield: 20 servings

    TAG : Old Italian Meat Sauce

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,


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    • Images of Schnitzel With Mushroom Sauce Recipe

    Schnitzel With Mushroom Sauce Recipe - Breaded pork cutlets served over beer stein noodles with a creamy bacon mushroom and green pea sauce.

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