Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
Vegan Gluten-Free Chocolate Chip Cookies
Chicken schnitzel and crunchy salad in secondsseconds.
Recipe Summary Vegan Gluten-Free Chocolate Chip Cookies
Delicious, melt-in-your-mouth chocolate chip cookies.Ingredients | Chicken Schnitzel With Cheese Sauce And Chips
½ cup coconut oil
½ cup brown sugar
⅓ cup white sugar
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (such as Enjoy Life®)
Directions
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
Info | Chicken Schnitzel With Cheese Sauce And Chips
prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
20
Yield:
20 cookies
TAG : Vegan Gluten-Free Chocolate Chip Cookies
Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
