This garlic and spice infused dish is packed full of flavor and will rinse the rice thoroughly with water to remove any excess starch.
Recipe Summary Dave's Low Country Boil
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!Ingredients | Shrimp Recipes With Rice
1 tablespoon seafood seasoning (such as Old Bay®), or to taste
5 pounds new potatoes
3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
8 ears fresh corn, husks and silks removed
5 pounds whole crab, broken into pieces
4 pounds fresh shrimp, peeled and deveined
Directions
Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Info | Shrimp Recipes With Rice
prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
15
Yield:
15 servings
TAG : Dave's Low Country Boil
Main Dish Recipes, Seafood Main Dish Recipes, Crab,
