Crunchy, fresh kale salad tossed with juicy strawberries, walnuts, blue cheese crumbles and homemade creamy poppyseed dressing all put together in this delicious strawberry poppyseed.
Recipe Summary Chef John's Ranch Dressing
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.Ingredients | Kale Salad Dressing
1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce
Directions
Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Info | Kale Salad Dressing
prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
TAG : Chef John's Ranch Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Sour Cream Dressing Recipes,
Kale Salad Dressing / How to make kale salad with creamy poppy seed dressing these 3 exercises can help you live longer—and you don't even need to put on sneakers
