Did you know that liver can be considered a superfood?
Chicken Livers Marsala
Ingredients for chicken liver curry recipe:
Recipe Summary Chicken Livers Marsala
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!Ingredients | Chicken Liver Recipes
3 tablespoons softened butter, or as needed
8 slices bread
¼ cup butter
1 pound fresh chicken livers, halved
2 slices prosciutto, diced
½ teaspoon dried sage
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup Marsala wine
1 tablespoon butter
Directions
Heat a large skillet over medium heat.
Spread softened butter evenly over both sides of each bread slice.
Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.
Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.
Remove chicken liver mixture from the skillet.
Top each bread triangle with a portion of the chicken liver mixture.
Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.
Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.
Info | Chicken Liver Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
16 triangles
TAG : Chicken Livers Marsala
Appetizers and Snacks, Canapes and Crostini Recipes,
Chicken Liver Recipes : While this chicken liver recipe is super simple, there are a couple of tips and tricks you need to know to get the best possible result and.
