Ingredients of moist chocolate cake recipe | chocolate cake recipe:
Easy Microwave Chocolate Cake
Ever since, i posted those chocolate cupcakes, i have received tons of emails and messages from you guys asking me to post an eggless chocolate cake recipe and well here it is!
Recipe Summary Easy Microwave Chocolate Cake
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!Ingredients | Simple Moist Chocolate Cake Recipe Eggless
3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt
Directions
Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Info | Simple Moist Chocolate Cake Recipe Eggless
prep:
6 mins
cook:
2 mins
total:
8 mins
Servings:
2
Yield:
2 servings
