Eat the rainbow with our simple, healthy, veggie wrap.
Roasted Garlic Lemon Broccoli
Rice, couscous, oats, polenta, wheat berries, barley, buckwheat, quinoa, potatoes, and sweet potatoes are a few options (hello, healthy baked sweet potato fries!
Recipe Summary Roasted Garlic Lemon Broccoli
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.Ingredients | Easy Vegan Simple Recipes For Healthy Eating
2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
½ teaspoon ground black pepper
1 clove garlic, minced
½ teaspoon lemon juice
Directions
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Info | Easy Vegan Simple Recipes For Healthy Eating
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Images of Easy Vegan Simple Recipes For Healthy Eating
Easy Vegan Simple Recipes For Healthy Eating / An easy vegan chili with kidney beans and lentils, corn, potato, and tomatoes, it doesn't take much prep or time to cook and is maybe even tastier the next day.
