Featured image of post Steps to Make Simple Moist Chocolate Cake Recipe Panlasang Pinoy
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Steps to Make Simple Moist Chocolate Cake Recipe Panlasang Pinoy

Learn how to make amazing cupcakes by following our cooking video and step by step procedure.

Mexican Mocha Bundt Cake

# chocolate cupcakes recipe #cupcake recipe # chocolate cake.

Recipe Summary Mexican Mocha Bundt Cake

This recipe is simplified using boxed cake mix. It becomes delicately moist and rich, spiked with a hint of coffee-flavored liqueur. It's amazing, with pockets of melted chocolate chips and a ribbon of vanilla cream. Ideal served with whipped cream sprinkled with cinnamon, or vanilla bean ice cream.

Ingredients | Simple Moist Chocolate Cake Recipe Panlasang Pinoy

  • 1 (5.1 ounce) package instant vanilla pudding mix, divided
  • 1 cup milk
  • 1 (18.25 ounce) package chocolate cake mix (such as Pillsbury® Moist Supreme® Dark Chocolate flavor)
  • ½ cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon ground cinnamon
  • ⅓ cup coffee flavored liqueur
  • 1 ½ tablespoons instant espresso coffee granules, divided
  • 1 cup chocolate chips
  • confectioners' sugar for dusting

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Combine 1/2 package of vanilla pudding mix with 1 cup of milk in a bowl, and set aside.
  • Place 1/2 package of vanilla pudding mix, cake mix, vegetable oil, eggs, 1 cup of milk, cinnamon, coffee liqueur, and 1 tablespoon instant coffee granules into a mixing bowl. Beat with an electric mixer on low until just combined, about 30 seconds, then beat on high for 2 minutes. Gently fold in the chocolate chips.
  • Pour half the batter into the prepared cake pan. Spoon the vanilla pudding in an even layer over the top of the batter, sprinkle with 1/2 tablespoon of instant coffee granules, and cover with the rest of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 5 minutes, and invert onto a plate. Cool for 5 more minutes, and dust with confectioners' sugar.

    • Info | Simple Moist Chocolate Cake Recipe Panlasang Pinoy

    prep: 15 mins cook: 40 mins additional: 10 mins total: 1 hr 5 mins Servings: 16 Yield: 1 cake

    TAG : Mexican Mocha Bundt Cake

    World Cuisine Recipes, Latin American, Mexican,


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    • Images of Simple Moist Chocolate Cake Recipe Panlasang Pinoy

    Simple Moist Chocolate Cake Recipe Panlasang Pinoy : Easy to make, unusually moist chocolate cupcakes and no mixer required!

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