While you can use regular, old spuds, the problem is they won't hold their shape—for this recipe, look for season with salt and pepper to taste if necessary, and serve chicken with potatoes, garlic, and sauce, passing.
Liz's Slow Cooker Chicken Curry
Slow cooker chicken thighs with potatoes and carrotsthe rebel chick.
Recipe Summary Liz's Slow Cooker Chicken Curry
This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati rice.Ingredients | Slow Cooker Chicken And Potatoes Recipe
1 large onion, cut into wedges
3 large skinless, boneless chicken breasts, chopped
¼ cup butter, cut into chunks
5 cloves garlic, chopped
4 carrots, peeled and sliced
5 potatoes, peeled and cubed
1 head cauliflower, separated into florets
4 ½ tablespoons curry powder
2 tablespoons ground turmeric
1 tablespoon red chile flakes, or to taste
½ tablespoon ground ginger
salt and ground black pepper to taste
4 cups chicken stock, or as needed
4 tablespoons all-purpose flour, or as needed
Directions
Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.
Cook on Low, stirring periodically if you are home, about 8 hours.
Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.
Info | Slow Cooker Chicken And Potatoes Recipe
prep:
30 mins
cook:
8 hrs 10 mins
total:
8 hrs 40 mins
Servings:
8
Yield:
8 servings
Slow Cooker Chicken And Potatoes Recipe : Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red this recipe was so yummy!
