Cooking time depending on size and type of any other advice for what i can put underneath?
Boneless Chicken Breast With Tomatoes, Coconut Milk, And Chickpeas In The Slow Cooker
The best way to do this?
Recipe Summary Boneless Chicken Breast With Tomatoes, Coconut Milk, And Chickpeas In The Slow Cooker
This is a super easy slow cooker dish I make when I don't have much time for prep as everything just goes in the slow cooker without any previous cooking and I serve it over rice. It is not spicy because otherwise my kids won't eat it, so feel free to spice it up to your liking.Ingredients | Slow Cooker Chicken Breast And Potatoes
1 (14 ounce) can tomato sauce
5 fluid ounces coconut milk
5 fluid ounces chicken broth
2 tablespoons curry powder
1 teaspoon salt, or more to taste
1 pinch cayenne pepper
1 pound skinless, boneless chicken breasts, cubed
1 (15 ounce) can chickpeas, drained and rinsed
2 potatoes, peeled and cut into small cubes
2 carrots, chopped
1 onion, thinly sliced
¾ cup frozen peas
2 tablespoons lemon juice
1 bunch cilantro, chopped
ground black pepper to taste
Directions
Combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper in a slow cooker. Add chicken, chickpeas, potatoes, carrots, and onion. Mix well with the liquid in the slow cooker.
Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide among plates and sprinkle with cilantro.
Make sure to cut the potatoes fairly small, so they are cooked through. Feel free to substitute sweet potatoes for the potatoes.
Info | Slow Cooker Chicken Breast And Potatoes
prep:
15 mins
cook:
4 hrs 5 mins
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Boneless Chicken Breast With Tomatoes, Coconut Milk, And Chickpeas In The Slow Cooker
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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