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Southern Bbq Sauce
Try to marinade it overnight if you can, but at least 30 minutes in the fridge if you don't have a lot of time.
Recipe Summary Southern Bbq Sauce
This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.Ingredients | Chicken Marinade Healthy Spicy
1 ¼ gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 ½ ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika
Directions
In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.
Info | Chicken Marinade Healthy Spicy
prep:
20 mins
total:
20 mins
Servings:
175
Yield:
1 1/2 gallons
TAG : Southern Bbq Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
