Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the thank you for sharing your recipes with us!
Paprika Pork Stew
This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything vegetables.
Recipe Summary Paprika Pork Stew
A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.Ingredients | Slow Cooker Pork Shoulder Recipes With Vegetables
3 medium (blank)s Yukon Gold potatoes, cubed
3 medium (blank)s carrots, sliced
2 medium (2-1/2" dia)s onions, sliced
2 cloves garlic, minced
1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
1 cup beef stock
¾ cup tomato sauce
2 ½ tablespoons ground paprika
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon dried oregano
½ teaspoon dry mustard
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup cold water
3 tablespoons all-purpose flour
Directions
Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.
Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
Cover and cook on High until sauce has thickened, 10 to 15 minutes.
Use water instead of beef stock, and salsa instead of tomato sauce, if desired.
For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika.
Info | Slow Cooker Pork Shoulder Recipes With Vegetables
prep:
35 mins
cook:
6 hrs 10 mins
total:
6 hrs 45 mins
Servings:
8
Yield:
8 servings
