Is there anyone who doesn't like snickerdoodles? This recipe is a classic.Ingredients | Snickerdoodle Cookie Dough Blizzard
1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.
Snickerdoodle Cookie Dough Blizzard - That might be why dairy queen has declared the snickerdoodle cookie dough blizzard the blizzard of the month yet again as we get into the colder months.
