Classic small batch peanut butter cookies are soft and chewy that melt in your mouth.
Beth's Spicy Oatmeal Raisin Cookies
Revamp your recipe collection with unique standouts like our sour cherry linzers or sweet, salty olive and strawberry biscotti.
Recipe Summary Beth's Spicy Oatmeal Raisin Cookies
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.Ingredients | Soft Cookie Recipes From Scratch
½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Info | Soft Cookie Recipes From Scratch
prep:
15 mins
cook:
12 mins
additional:
23 mins
total:
50 mins
Servings:
36
Yield:
3 dozen
