Hearty and warming, this slow cooker curry soup is bolstered by chicken, kale, potatoes and mushrooms.
Tuscan Chicken Skillet With Kale & Sun-Dried Tomatoes
This simple and sustaining thai red curry soup is cooked slowly with a hearty mix of chicken thighs, kale, mushrooms, and potatoes, and finished with lime and fish sauce to give it.
Recipe Summary Tuscan Chicken Skillet With Kale & Sun-Dried Tomatoes
This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.Ingredients | Soup Recipes With Kale And Chicken
Season chicken, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook kale and garlic, stirring occasionally, until kale wilts and garlic is fragrant, about 3 minutes. Add 2 cups water and bring to a boil. Stir in Knorr® Rice Sides™ - Chicken Broccoli and sun-dried tomatoes and prepare according to package directions.
Stir in chicken. Serve with lemon wedges and, if desired, garnish with toasted pine nuts.
Info | Soup Recipes With Kale And Chicken
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Tuscan Chicken Skillet With Kale & Sun-Dried Tomatoes
