Sweet potato pie (also:sweet potato casserole) is a traditional dessert, originating in the southern united states.
Sweet Potato Breakfast Pancakes
Using canned pumpkin or canned sweet potatoes is certainly an option, but nothing beats fresh.
Recipe Summary Sweet Potato Breakfast Pancakes
My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice!Ingredients | Sweet Potato Pie Vs Pumpkin Pie Calories
2 ½ cups baking mix (such as Bisquick ®)
3 tablespoons brown sugar
2 ½ teaspoons pumpkin pie spice
1 ¾ cups milk
1 cup mashed sweet potatoes
2 tablespoons white vinegar
2 tablespoons vegetable oil
2 tablespoons vegetable oil, or as needed
Directions
Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.
For creamier flavor, substitute 1 cup milk plus 3/4 cup heavy cream for the 1 3/4 cup of milk.
Info | Sweet Potato Pie Vs Pumpkin Pie Calories
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
12 pancakes
