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Leftover Thanksgiving Salad
But just like everyone else, they too had to work their way up.
Recipe Summary Leftover Thanksgiving Salad
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!Ingredients | Food Network Chefs Pictures
1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste
Directions
Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Info | Food Network Chefs Pictures
prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Leftover Thanksgiving Salad
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