A quick and easy hearty soup made with taco flavoured ground beef, corn this taco soup recipe was originally published in february 2017, updated september 2018 for housekeeping matters.
Tortilla And Bean Soup
Lisa has been writing and developing recipes for her blog, healthy nibbles, for over 6 years.
Recipe Summary Tortilla And Bean Soup
Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas.Ingredients | Taco Soup Recipes Easy
6 cups water
4 skinless, boneless chicken breasts
1 onion, chopped
1 (15 ounce) can kidney beans
1 (15 ounce) can ranch-style beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can white hominy
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
Directions
Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.
Info | Taco Soup Recipes Easy
prep:
10 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
TAG : Tortilla And Bean Soup
Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,
