Beans are a natural product so you just want to make sure there are no stones or debris in the beans.
It's Chili By George!!
If you prefer fresh cooking water, add about 6 to 7 cups to the slow cooker along with the beans and other ingredients.
Recipe Summary It's Chili By George!!
Can be made on the stove or in the slow cooker. It's quick, easy and so good.Ingredients | Vegetarian Chili Slow Cooker Dry Beans
2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 ½ cups chopped onion
¼ cup chopped green bell pepper
⅛ teaspoon ground cayenne pepper
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 teaspoon salt
1 ½ teaspoons ground cumin
¼ cup chili powder
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
Info | Vegetarian Chili Slow Cooker Dry Beans
prep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
10
Yield:
10 servings
TAG : It's Chili By George!!
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
