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Red Pepper And Tomato Soup
Chinese herbal chicken soup with selected chinese herbs to nourish and invigorate the body, improve eyesight, strengthen the immune system and more.
Recipe Summary Red Pepper And Tomato Soup
A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.Ingredients | Vegetarian Chinese Herbal Soup Recipes
2 (10 ounce) cans condensed tomato soup
1 ½ cups water
1 cup tomato juice (such as Mott's®)
⅓ cup minced chives
¼ teaspoon garlic, minced
¼ pinch cayenne pepper (Optional)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon paprika
½ cup diced tomatoes
½ cup diced red bell pepper
Directions
Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
Roast the red peppers before adding to the soup to add a great smoky flavor.
Info | Vegetarian Chinese Herbal Soup Recipes
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Red Pepper And Tomato Soup
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