This hearty vegetarian soup will warm up cold winter nights and can be frozen for later.
Bloody Mary Burrata
A healthy vegetable soup made extra tasty……this is my version of the famous zero weight watchers points cabbage soup.
Recipe Summary Bloody Mary Burrata
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.Ingredients | Vegetarian Soup Types Of Vegetable Soup
2 pounds vine-ripened tomatoes
⅓ cup sliced celery
1 jalapeno, sliced
½ clove garlic
½ cup water
1 lemon, juiced
2 tablespoons Worcestershire sauce
2 tablespoons hot prepared horseradish
2 teaspoons hot sauce
1 teaspoon kosher salt
2 teaspoons ground black pepper
6 ounces Burrata cheese
freshly ground black pepper to taste
4 drizzles olive oil
Directions
Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.
Use 1/4 cup of any sliced hot or mild red peppers you like.
Add some chipotle powder or paprika for a touch of smokiness.
Substitute fresh mozzarella for the Burrata if desired.
Info | Vegetarian Soup Types Of Vegetable Soup
prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
4 cups
TAG : Bloody Mary Burrata
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,
