Daniel pearse, the hakkasan groups uk executive pastry chef, shows us how to make the 'black forest' dessert from michelin star chinese teahouse in soho.
Grilled Rock Lobster Tails
Tote these marshmallows to a bonfire and enjoy roasting them under the stars.
Recipe Summary Grilled Rock Lobster Tails
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!Ingredients | 5 Star Gluten-Free Dessert Recipes
1 tablespoon lemon juice
½ cup olive oil
1 teaspoon salt
1 teaspoon paprika
⅛ teaspoon white pepper
⅛ teaspoon garlic powder
2 (10 ounce) rock lobster tails
Directions
Preheat grill for high heat.
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Info | 5 Star Gluten-Free Dessert Recipes
prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
2
Yield:
2 servings
