This will help them to cook all the way through while you are frying them, without burning the outsides.
Dijon Grilled Pork Chops
This is a keto friendly version of the creamy pork chop recipe with only 7 grams carbs per serving.
Recipe Summary Dijon Grilled Pork Chops
My husband loves this sweet and tangy marinade! We serve it with applesauce on the side and mashed potatoes.Ingredients | Baked Boneless Pork Chop Recipes With Mustard
6 tablespoons Dijon mustard
6 tablespoons brown sugar
3 tablespoons unsweetened apple juice
3 tablespoons Worcestershire sauce
4 (8 ounce) bone-in pork loin chops
Directions
Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
Remove pork chops from marinade and discard bag and marinade.
Preheat grill for medium heat and lightly oil the grate.
Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Info | Baked Boneless Pork Chop Recipes With Mustard
prep:
10 mins
cook:
10 mins
additional:
8 hrs 5 mins
total:
8 hrs 25 mins
Servings:
4
Yield:
4 servings
Images of Baked Boneless Pork Chop Recipes With Mustard
Baked Boneless Pork Chop Recipes With Mustard - These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning.
