Air Fryer Vegetarian Cauliflower And Chickpea Tacos
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Recipe Summary Air Fryer Vegetarian Cauliflower And Chickpea Tacos
Cauliflower and chickpeas blended with seasoning, air-fried to crispy perfection, and topped with a creamy cilantro sauce.Ingredients | Best Vegetarian Air Fryer Recipes
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon sea salt
¼ teaspoon garlic powder
1 (15 ounce) can chickpeas, drained
1 small head cauliflower, cut into bite-sized pieces
1 cup sour cream (such as Daisy®)
¼ cup chopped fresh cilantro
⅛ cup lime juice
1 tablespoon Sriracha
salt to taste
6 (6 inch) corn tortillas
Directions
Preheat an air fryer to 370 degrees F (190 degrees C).
Whisk together olive oil, lime juice, chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and stir until evenly coated.
Stir together sour cream, cilantro, lime juice, and Sriracha in a bowl until evenly combined. Season with salt to taste.
Place cauliflower mixture in the basket of the air fryer. Cook for 10 minutes, stir, and cook for another 10 minutes. Stir once more and cook until desired crispness, about 5 more minutes.
Spoon cauliflower mixture into corn tortillas and top with sauce.
Substitute Greek yogurt for the sour cream if desired.
Info | Best Vegetarian Air Fryer Recipes
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 tacos
TAG : Air Fryer Vegetarian Cauliflower And Chickpea Tacos
