Dip the chicken in the egg mixture, letting excess drip back into the bowl, then dredge in the bred crumb mixture and transfer to an oiled baking sheet.
Simple Baked Chicken Breasts
Quick and easy oven baked chiken leg recipe running out of chicken recipe for a quick dinner?
Recipe Summary Simple Baked Chicken Breasts
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.Ingredients | Baked Chicken Legs In Oven
4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed
Directions
Preheat convection oven to 400 degrees F (200 degrees C).
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Info | Baked Chicken Legs In Oven
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Simple Baked Chicken Breasts
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Baked Chicken Legs In Oven - I purposely made this recipe as easy as possible with the simplest of ingredients because i'm a busy working after the 10 minutes of prep work, this turns into the easiest recipe ever.
