Easy Slow Cooker Stroganoff
Cook the noodles according to package directions until al dente.
Recipe Summary Easy Slow Cooker Stroganoff
Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.Ingredients | Beef And Mushroom Stroganoff With Rice
2 (10.75 ounce) cans cream of mushroom soup 1 (8 ounce) package sliced fresh mushrooms (Optional) ½ cup butter 1 small onion, chopped 3 pounds beef tips, cut into bite-size pieces 1 (8 ounce) package wide egg noodles Directions
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips. Cook for 8 hours on Low. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Serve beef tips and sauce over cooked egg noodles. Info | Beef And Mushroom Stroganoff With Rice prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Easy Slow Cooker Stroganoff Pasta and Noodle Recipes, Noodle Recipes,
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