Spinach And Orzo Salad
Whether you're vegetarian, flexitarian or fancy a change to meat one evening, try one.
Recipe Summary Spinach And Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.Ingredients | Vegetarian Baked Pasta Recipes
1 (16 ounce) package uncooked orzo pasta 1 (10 ounce) package baby spinach leaves, finely chopped ½ pound crumbled feta cheese ½ red onion, finely chopped ¾ cup pine nuts ½ teaspoon dried basil ¼ teaspoon ground white pepper ½ cup olive oil ½ cup balsamic vinegar Directions
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold. Info | Vegetarian Baked Pasta Recipes prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Spinach And Orzo Salad Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
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