I have to admit that during my college years, hamburger helper saved my life.
Beef Stroganoff In An Instant
Bought beef stroganoff and enjoyed it very much.
Recipe Summary Beef Stroganoff In An Instant
So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish with parsley.Ingredients | Hamburger Helper Beef Stroganoff Ingredients
1 tablespoon extra-virgin olive oil
1 medium red onion, chopped
2 ½ tablespoons Worcestershire sauce
3 cloves garlic, diced
1 teaspoon beef base (such as Better Than Bouillon®)
1 tablespoon ground black pepper, or to taste
1 teaspoon dried thyme
1 teaspoon salt
¾ cup dry vermouth, divided
2 pounds New York strip steaks, cut into thin pieces
3 cups sliced mushrooms
2 cups beef broth, divided
1 (16 ounce) package wide egg noodles
2 tablespoons all-purpose flour
¾ cup sour cream
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil in the pot. Saute onion until barely tender, about 3 minutes. Mix in Worcestershire sauce, garlic, beef base, pepper, thyme, and salt.
Pour in 1/4 cup vermouth; deglaze the pot by scraping the bottom with a wooden spoon. Add steaks; saute until browned, about 6 minutes. Turn off Saute mode. Add remaining vermouth, mushrooms, and 1 1/2 cups beef broth. Mix together gently.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in noodles. Lock the lid and cook on high pressure until noodles are tender, about 3 minutes. Allow 5 to 10 minutes for pressure to build.
Pour remaining 1/2 cup beef broth into a microwave-safe bowl. Microwave until hot, about 1 minute. Dissolve flour in the broth.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Open lid and stir in the beef broth mixture. Let thicken, 3 to 5 minutes. Stir again. Add sour cream; stir until completely combined.
Yellow onion can be substituted for the red onion.
Use any steak you have available.
Flour can be substituted for the cornstarch.
Info | Hamburger Helper Beef Stroganoff Ingredients
prep:
15 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
