Featured image of post Recipe of Best Pasta Sauce Recipes Ever

Recipe of Best Pasta Sauce Recipes Ever

Twirl your way to greatness with our best pasta recipes—from linguini to pasta—the most comforting carb with limitless varieties—is a staple the world over.

Lighter Chicken Fettuccine Alfredo

Best pasta with tomato sauce from spaghetti sauce from fresh tomatoes.

Recipe Summary Lighter Chicken Fettuccine Alfredo

This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.

Ingredients | Best Pasta Sauce Recipes Ever

  • 2 large boneless skinless chicken breasts
  • 2 cups low-sodium chicken broth
  • 4 cloves garlic, minced
  • ground black pepper to taste
  • 2 cups heavy cream
  • 2 egg yolks
  • salt to taste
  • 1 pound fettuccine
  • 1 sprig chopped fresh parsley
  • 2 cups freshly grated Parmigiano-Reggiano cheese, divided
  • Directions

  • Combine chicken breasts and chicken broth in a saucepan over medium-high heat. Bring to a boil, cover, and reduce heat to low; simmer for 5 minutes. Turn breasts, cover, and simmer another 5 minutes. Remove from heat and let sit with the cover on for 15 minutes.
  • Remove chicken breasts from the broth and set aside to cool, reserving the broth in the saucepan. Once the chicken is cool enough to handle, cut into bite-size slices.
  • Return the chicken broth to medium heat and cook until reduced to 1 cup.
  • Stir garlic, black pepper, and heavy cream into the reduced broth; bring to a simmer and remove from heat.
  • Whisk egg yolks in a bowl until smooth. Beat 1 tablespoon of the warm cream mixture into the eggs until thoroughly incorporated; repeat until about 1/2 cup of the warm cream mixture is used.
  • Whisk the warm cream and egg mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, whisking constantly, until the mixture almost comes to a simmer and thickens, about 5 minutes. Season with salt and black pepper to taste.
  • Bring a large pot of lightly salted water to a boil. Cook fettuccine in boiling water, stirring occasionally, until nearly cooked through, about 7 minutes. Drain.
  • Stir parsley, 1 cup of Parmigiano-Reggiano, and cream mixture into the pasta. Remove from heat, cover, and let sit for a few minutes until thick.
  • Fold chicken and 1 cup Parmigiano-Reggiano into the pasta mixture to serve.
  • Info | Best Pasta Sauce Recipes Ever

    prep: 10 mins cook: 45 mins additional: 15 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

    TAG : Lighter Chicken Fettuccine Alfredo

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,


    Random Posts

  • Flat Stomach Healthy Recipes For Weight Loss
  • Healthy Breakfast Ideas For Weight Loss
  • Casseroles Recipes With Ground Beef
  • Grilling Recipes For Fall
  • Classic Cocktails Name & Recipes
  • Chocolate Chip Cookie Recipe On Bag
  • Healthy No Bake Cookies With Protein Powder
  • Red Lentil Soup Instant Pot Coconut Milk
  • Very Healthy Breakfast Ideas For Weight Loss
  • Vegetarian Dinner Recipes For Kids
  • Classic Cocktails Name List
  • Simple Healthy Breakfast Ideas For Weight Loss
  • Vodka Cocktails Names
  • Slow Cooker Loaded Baked Potato Soup
  • Garlic Chicken Chicken Breast Recipes For Dinner
  • Popular Posts

  • How To Make Milk Chocolate From Dark Chocolate
  • Tandoori Chicken Side Dishes
  • Healthy Side Dishes For Sandwiches
  • Good Easy Mixed Drinks
  • Chicken Salad Recipe With Grapes And Apples And Yogurt
  • Desserts That Start With The Letter M
  • Kids Party Food List
  • Best Non Chocolate Desserts
  • Cheesy Vegetable Pasta Bake Recipe
  • Vodka Cocktails Recipe Easy
  • Kids Birthday Party Food Items List
  • Healthy Dinner Recipes Indian Vegetarian
  • Green Lettuce Salad Recipes
  • Vegetarian Recipe Blog Uk
  • Beautiful Desserts Images
  • Images of Best Pasta Sauce Recipes Ever

    Best Pasta Sauce Recipes Ever - Our 159 best pasta recipes ever.