This indian weight loss breakfast recipe is amazingly nutritious as well as super healthy.
Downeast Maine Pumpkin Bread
It's true what they say:
Recipe Summary Downeast Maine Pumpkin Bread
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!Ingredients | Very Healthy Breakfast Ideas For Weight Loss
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Info | Very Healthy Breakfast Ideas For Weight Loss
prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
24
Yield:
3 - 7x3 inch loaf pans
TAG : Downeast Maine Pumpkin Bread
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