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Easy Masoor Daal
The special occassions dish is very rich in tomato cream base sauce and goes very well with naans.
Recipe Summary Easy Masoor Daal
Fast and simple daal using red lentils.Ingredients | Best Vegetarian Recipes 2018 Indian
1 cup red lentils
1 slice ginger, 1 inch piece, peeled
¼ teaspoon ground turmeric
1 teaspoon salt
½ teaspoon cayenne pepper, or to taste
4 teaspoons vegetable oil
4 teaspoons dried minced onion
1 teaspoon cumin seeds
Directions
Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
Info | Best Vegetarian Recipes 2018 Indian
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
