This is a guaranteed crowd-pleasing meal made in an Instant PotĀ®! Homemade, delicious food instantly.Ingredients | Ground Beef Stroganoff With Cream Of Mushroom Soup Slow Cooker
1 pound ground beef
16 ounces chopped fresh mushrooms (Optional)
2 onions, minced
4 cloves garlic, minced
4 cups water
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package egg noodles
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 cup sour cream
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.
You can use ground turkey instead of beef, if preferred.
Info | Ground Beef Stroganoff With Cream Of Mushroom Soup Slow Cooker
prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
8
Yield:
8 servings
