This classic mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, jack cheese, cilantro, and lime.
Chicken Tortilla Soup Iii
Stir in minced chipotle(or green chiles), tomatoes, broth, and corn.
Recipe Summary Chicken Tortilla Soup Iii
Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!Ingredients | Chicken Tortilla Mexican Chicken Soup Recipe
3 cloves garlic, minced
1 onion, chopped
3 tablespoons margarine
2 tablespoons all-purpose flour
3 (14 ounce) cans chicken broth
4 cups half-and-half
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh salsa
1 (15 ounce) can creamed corn
6 boneless, chicken breast halves - cooked, skinned
2 teaspoons ground cumin
1 (1.27 ounce) packet dry fajita seasoning
3 tablespoons chopped fresh cilantro
16 ounces tortilla chips
8 ounces shredded Monterey Jack cheese
Directions
In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add the broth and half-and-half. Bring to a boil and reduce heat to low.
Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes. Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, and serve.
Info | Chicken Tortilla Mexican Chicken Soup Recipe
Servings:
8
Yield:
8 servings
TAG : Chicken Tortilla Soup Iii
Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,
