Salted Caramel Glaze
Brown butter glazed carrotscookie rookie.
Recipe Summary Salted Caramel Glaze
A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.Ingredients | Brown Sugar Glazed Carrots Recipe
¼ cup unsalted butter ¼ cup white sugar ¼ cup brown sugar ½ cup heavy cream ½ teaspoon sea salt Directions
Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt. Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight. You can use either light brown or dark brown sugar in this glaze. Info | Brown Sugar Glazed Carrots Recipe Servings:
8
Yield:
8 servings
TAG : Salted Caramel Glaze
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