Dutch ovens are usually made from if you need to hike to your campsite you may regret bringing along a 15 pound cast iron dutch oven but may not even notice the aluminum dutch.
Corn Tortillas
This means that you can start something like a stew or a soup on the stove—browning the meat, simmering the veggies, tossing in the related post:
Recipe Summary Corn Tortillas
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.Ingredients | Cast Iron Dutch Oven Recipes Camping
1 ¾ cups masa harina
1 ⅛ cups water
Directions
In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it begins to dry out, sprinkle with water. Cover dough tightly with plastic wrap and allow to stand for 30 minutes.
Preheat a cast iron skillet or griddle to medium-high.
Divide dough into 15 equal-size balls. Using a tortilla press, a rolling pin, or your hands, press each ball of dough flat between two sheets of plastic wrap.
Immediately place tortilla in preheated pan and allow to cook for approximately 30 seconds, or until browned and slightly puffy. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a plate. Repeat process with each ball of dough. Keep tortillas covered with a towel to stay warm and moist until ready to serve.
Info | Cast Iron Dutch Oven Recipes Camping
prep:
20 mins
cook:
15 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
5
Yield:
15 tortillas
